Nundle Smokehouse

By utilizing their skills of a cumulative 25 years smoking trout, Master Smokers Russell & Roger are constantly innovating and producing a fine range of medal winning smoked and air-dried meat products. Nundle Smokehouse now produces ready-to-eat smoked chicken, duck, beef and venison, and traditional South African biltong.
These are available from selected retail outlets and from our farm-gate deli fridge. 
They are an integral part of the menu at The Drunken Trout Café.


Opening hours

Sundays, to Fridays 10:00am to 2:00pm (COVID19 hours, farmgate sales only)

CLOSED:

Saturdays and some Public Holidays


How to find us

Where: 52 Shearers Rd, Hanging Rock – @Arc-en-Ciel Trout Farm (follow signs from Sheba Dams)
Phone: (02) 6769 3665
Website: https://www.rainbowtrout.com.au/smokehouse/

We produce a range of Smoked and air-cured meats including venison, beef, chicken and duck

NUNDLE SMOKEHOUSE is located at Arc-en-Ciel Trout Farm.

Our products are available from select retail outlets and from our Farm-gate fridge on the farm

Nundle Smokehouse products are a feature of the menu at The Drunken Trout Cafe located in the same building as the Smokehouse.